Wildness

A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada''s star chef The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada''s rugged east coast - where wildness has a profound influence on the tasting menu at Charles''s acclaimed restaurant, Raymonds, nestled in the historic port at St. John''s. The book''s more than 160 recipes spotlight the local fare: cod, shellfish, moose, game, wild edibles, and more. Charles has written a story to accompany each recipe, along with essays about the people and landscape that define his remarkable approach to modern coastal cuisine.