Představujeme vám rozsáhlého průvodce světem whisky od oceňovaného autora, Dava Brooma. Nečekejte žádné suché analýzy palíren nebo značek. Dave vás provede světem whisky, palíren, chutí a vůní tohoto úžasného nápoje tak, že budete mít pocit, že jste přímo na místě. Objevte svět i příběhy palíren a whisky ...
Autor : Hugh Fearnley-Whittingstall, Druh sortimentu : Kniha, Název : River Cottage Veg Every Day!, Jazyk : Angličtina, Počet stran : 416.
THE TOP 10 BESTSELLEREasy. Everyday. Simple.Sabrina Ghayour''s new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss. With sections ranging from Effortless Eating to Traditions With ...
Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes – including Chicken Fricassée and Sticky Toffee Pudding – to adventures in a host of new ...
THE SUNDAY TIMES BESTSELLER bazaar noun: a market in the Middle East Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won''t feel like anything is missing, with dishes full of easy-to-achieve ...
Autor : Deborah Robertsonová, Popis : Recipes and stories that celebrate the joys and quirks of domestic life, written with candid warmth and humour. In Notes from a Small Kitchen Island, food writer Debora Robertson presents a charming miscellany of recipes that celebrate the joys of home and the memories ...
Autor : Ella Mills, Druh sortimentu : Kniha, Název : Deliciously Ella How To Go Plant-Based, Jazyk : Angličtina, Počet stran : 288
This title helps you make complete meals, from kitchen to table in no time at all. In the bestselling Jamie\''s 30-Minute Meals, Jamie Oliver will teach you how to make good food super fast! Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely ...
The latest cookbook from the award-winning author of POLPO Russell Norman returns to Venice - the city that inspired POLPO - to immerse himself in the authentic flavours of the Veneto and the culinary traditions of the city. His rustic kitchen - in the residential quarter of the city where washing hangs ...
Kniha – autor Eva Francová, 1080 stran, česky, brožovaná bez přebalu lesklá Nová dávka zdravých receptů populární food blogerky Evy Francové.Tři knihy receptů od Evy Francové v jednom boxu Eva Francová si získala velkou popularitu svým blogem Kuchařka ze Svatojánu i stejnojmennou kuchařkou, která se ...
An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Divided into six seasons, Anna Jones’s long-awaited new cook book contains over 250 delicious vegetarian recipes interspersed ...
Real French home cooking with all the recipes from Rick''s new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most. and makes us fall in love with French food all over again. Rick''s meandering quest through the byways and ...
In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life - permanently. And to help it all happen, he''s added his 100 healthiest recipes yet. In this ground-breaking book, instead of promising a gimmicky single-fix solution to ...
Autor : Václav Budinský, Popis : Velká kuchařka šéfkuchařů nejlepších restaurací přináší nadšencům, domácím kuchařům a sběratelům kuchařských knih recepty pokrmů nabízených v aktuálně nejlepších restauracích v Česku. Nakladatelství TopLife Czech představuje výběr těch „nej“ restaurací oceněných prestižními ...
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding. Yotam Ottolenghi\''s Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing ...
Christmas is a time for family and friends, for tradition and treats. But, let\''s face it, when the pressure to feed and entertain builds up, the festive season can start to lose its sparkle. That\''s where Nigella comes in. With her no-nonsense approach, her inspirational ideas, and her empathy for ...
Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick.Starting in San Francisco and Baja California, and working his way down ...
Autor : Ixta Belfrage, Druh sortimentu : Kniha, Název : MEZCLA, Jazyk : Angličtina, Počet stran : 286
Jamie Oliver''''s back with a vengeance in Jamie''''s Dinners. This time he''''s tackling school dinners and family meals. Jamie''''s Dinners sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. Jamie believes this is his most people-friendly book yet. In ''''Family Tree'''' ...