Buckle up and join bestselling author and whiskey connoisseur Tristan Stephenson on a Stateside tour and learn all there is to know about the finest whiskey and bourbon America has to offer. Whiskey in America is a regional product that has evolved in different ways and at a differing pace depending ...
A one-woman cookery empire. she inspires an almost religious devotion in her fans.'' - The Times ''Ms. Kurihara''s television cooking shows, housewares stores, cookbooks and food magazines have propelled her to rock-star status in Japan. Her food has both a delicate balance of flavours and a stylish ...
Real French home cooking with all the recipes from Rick''s new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most. and makes us fall in love with French food all over again. Rick''s meandering quest through the byways and ...
The benefits of sourdough are well known - the slow fermentation process creates a healthier and lighter dough that is easier to digest - but until now they have been mainly linked to bread. If it rises, however, it can be made with sourdough, and in this ground-breaking new book, Vanessa Kimbell focuses ...
",We build tools to create culinary happiness", - Foodpairing.com ",There is a world of exciting flavour combinations out there and when they work it''s incredibly exciting", - Heston BlumenthalFoodpairing is a method for identifying which foods go well together, based on groundbreaking ...
''The Rangoon Sisters taught me everything I know about Burmese food. And now they can teach you too.'' Grace Dent ''Amy and Emily''s food is vibrant, colourful and packed with flavour. I can''t wait to make everything in this book.'' Melissa Hemsley Love Thai food? Addicted to Chinese and Indian? Then ...
''A brilliantly simple guide to give anyone instant confidence choosing wine.'' Russell Norman Which Wine When offers brilliant wine matches to the food we eat every day. This is for anyone who knows their sourdough from their sliced white but still finds themselves standing in the wine aisle making ...
