Domáce sušenie potravín je jednoduchý spôsob, ako si pripraviť zdravé a chutné jedlá a ako ich zachovať v čo najlepšom stave. Kniha Domáce sušenie obsahuje: inšpiratívne recepty na sušené lahôdky, ktoré si obľúbia vaši priatelia aj rodina; praktické návody na prípravu jedál, skladovanie a využitie toho ...
Cadiz, Palermo, Copenhagen and more. Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the UK. This is a mouthwatering collection of over 100 recipes from 10 European cities.
Kniha – autor Kristina Šemberová; Eva Všetíčková, 224 stran, česky, pevná s přebalem lesklá.České sladkosti jsou světově unikátní. Kynuté, lité, plněné či tvarohové koláče, kremrole, rakvičky, nadýchané řezy i úctyhodné bábovky. Bezlepkové dezerty, sladké i slané pečivo k čaji, dorty z kaštanové mouky ...
Kniha – autor Miranda Ballard, 160 stran, česky, pevná bez přebalu lesklá.Chorizo, prosciutto, anglická slanina, parmská šunka, pancetta, mortadella… Výběr těch nejlahodnějších uzenin z různých koutů Evropy potěší každého labužníka. A pokud víte, jak na ně, požitek se ještě znásobí. Přečtěte si tedy, ...
How does Isa Chandra Moskowitz make flavourful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It\''s easy! In ISA DOES IT, the beloved cookbook author shares 150 new recipes to make weeknight cooking a breeze. Mouthwatering recipes like Sweet Potato Red Curry with Rice ...
"I adore Melissa and her food. This is carefree, quick cooking with a sense of fun, and just happens to be good for you." ANNA JONES "I''m a huge fan and love how Melissa champions the message that good healthy food needn''t be complicated, scary or time consuming. This beautiful new book is packed with ...
Even the most enthusiastic cooks and food lovers have jars of dusty powders inhabiting kitchen cabinets long past their expiration dates. We often don''t know much about them, where they come from, or how to use them. And yet, spices can elevate the everyday act of making and consuming food to a higher ...
The best dish on Raymond\''s menu, according to Raymond, is the \''one that\''s in season\''. In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created a stunning Kitchen Garden at Kew to showcase the heritage and botany of our favourite plants as well as uncover their ...
The latest trend to sweep London and Paris. Satisfy that sweet craving as soon as it strikes with Mug Cakes - over 30 recipes for quick and delicious cakes that require minimal effort and time. Mix a simple batter in a mug with a fork, using whatever ingredients you have in your cupboard, microwave for ...
A major global celebration of classic and cutting-edge cocktail recipes that define the way we drink, wherever we are. Spirited is the most important book of cocktails from around the world — researched and collected for the home drink maker. It spotlights hundreds of cocktail recipes from the past 500 ...
The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. ''Much of my weekday eating contains neither meat nor fish. It is simply the way my eating has grown to be over the last few years.'' From the start of autumn, we crave food that nourishes, food that sets ...
