Mastering the Art of French Cooking (1.)

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This isn''t just any cookery book. It is Mastering the Art of French Cooking", first published in 1961, and it''s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view, a votive object implying taste and appetite ...viac

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This isn''t just any cookery book. It is Mastering the Art of French Cooking", first published in 1961, and it''s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view, a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who''d gone out there and made a difference. Her books are a triumph, and also a trophy". (A. A. Gill, "The Times").

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