Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Forewords by Dale DeGroff and Robert Simonson. Here are 85 cocktail recipes from his repertoire-the beloved classics and modern variations-with ...
Titul je viazaný na špeciálnu objednávku, ktorú nie je možné vrátiť (platia Všeobecné obchodné podmienky - časť Reklamačný poriadok)! The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic ...
Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together. In The Curious Bartender, Tristan Stephenson explores and experiments with the art of mixing the perfect cocktail, explaining the fascinating modern turns mixology has ...
Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends. ...
In Oh She Glows Every Day, Angela Liddon shares delicious vegan recipes that are perfect for busy lifestyles, promising to make plant-based eating convenient every day of the week, including holidays and special occasions. Filled with more than 100 family-friendly recipes that everyone will love, including ...
Věčně živým tématem moderní doby jsou nejrůznější diety, výživné ingredience, zaručeně zdravé polotovary a moderní postupy úpravy potravin. Přitom stačí tak málo - znovuobjevit životadárnou sílu přírodních produktů, tradic a umu našich předků a umět využívat bohatství nabízeného přírodou. Pojďte společně ...
Breakfast is the first and, some say, most important meal of the day. It can range from a simple cup of freshly brewed coffee to an extensive leisurely brunch. While everyone has his or her own morning routines and rituals, breakfast customs from other coun- tries can offer appetizing alternatives. Stay ...
River Cafe 30 is a celebration of an iconic restaurant on its thirtieth birthday. This bold and beautiful cookbook has over 120 recipes - revisiting favourites from the first iconic River Cafe blue cookbook, updated for home cooks today, and introducing 30 new recipes, with new tips and anecdotes. Written ...
Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels. In The Science ...
Renowned French pastry chef Pierre Herme displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world''s favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine, master patissier Pierre Herme has revolutionized traditional ...
''James Wong brings some welcome sanity to the world of healthy eating.its genius is his advice on how to get more nutrition from fruit and veg. It''s fascinating, and better than cutting out food groups or paying for so-called superfoods'' - delicious. magazineSELECT a Braeburn apple over a Fuji and ...
From flaky croissants to paper-thin millefeuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step? from basic techniques to Michelin-level desserts. Starting with advice on how to equip your kitchen, to the essential ...
