The benefits of sourdough are well known - the slow fermentation process creates a healthier and lighter dough that is easier to digest - but until now they have been mainly linked to bread. If it rises, however, it can be made with sourdough, and in this ground-breaking new book, Vanessa Kimbell focuses ...
The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques. Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special ...
The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories'' Nigella Lawson ''An unutterable joy from the team behind one of ...
Tasty makes cooking simple. Celebrate every mealtime with Tasty Everyday''s full flavour food - faff-free! Whether you''re short on time, ingredients or clean pans, this book is packed full of banging dishes that make it easy for you to create and enjoy fancy fare from the comfort of your own home. With ...
''The Rangoon Sisters taught me everything I know about Burmese food. And now they can teach you too.'' Grace Dent ''Amy and Emily''s food is vibrant, colourful and packed with flavour. I can''t wait to make everything in this book.'' Melissa Hemsley Love Thai food? Addicted to Chinese and Indian? Then ...
Buckle up and join bestselling author and whiskey connoisseur Tristan Stephenson on a Stateside tour and learn all there is to know about the finest whiskey and bourbon America has to offer. Whiskey in America is a regional product that has evolved in different ways and at a differing pace depending ...
Autor : Ian Wisniewski, Druh sortimentu : Kniha, Název : The Whisky Dictionary, Jazyk : Angličtina, Počet stran : 256.
Real French home cooking with all the recipes from Rick''s new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most. and makes us fall in love with French food all over again. Rick''s meandering quest through the byways and ...
A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals. Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads and other small plates to share, to enjoy ...
A ground-breaking book by the world-leading expert in sensory science: Freakonomics for food ''Popular science at its best'' - Daniel Levitin Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? How are ...
Join Rachel Khoo on a delicious journey through the Swedish year. From spring picnics on the archipelago and barbecues at the summer cabin, to cosy autumnal suppers and dark snowy winters filled with candlelight, gingerbread and glögg. Complete with stunning location and food photography, Rachel\''s ...
Bourbon is booming, and this guide will teach you all you need to know.Eric Zandona - spirits specialist at the American Distilling Institute - explores 140 of….
A ground-breaking book, designed to help creative cooks develop their own recipes, from the bestselling author of The Flavour Thesaurus. One dish leads to another. Lateral Cooking is, in a sense, the \''method\'' companion to its bestselling predecessor, The Flavour Thesaurus – and is just as useful, ...
With its cloth binding evoking a Jazz Age guide to speakeasies and its charming illustrations that could have come from a period magazine, this most influential cocktail book is reissued in a newly updated edition. Spanning the cocktail spectrum from classic to contemporary, it includes all the information ...
The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisineGermany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany''s ...
Christmas is a time for family and friends, for tradition and treats. But, let\''s face it, when the pressure to feed and entertain builds up, the festive season can start to lose its sparkle. That\''s where Nigella comes in. With her no-nonsense approach, her inspirational ideas, and her empathy for ...
