NEW YORK TIMES BESTSELLER Celebrity model Ines de la Fressange shares the well-kept secrets of how Parisian women maintain effortless glamour and a timeless allure. Ines de la Fressange--France''s icon of chic--shares her personal tips for living with style and charm, gleaned from decades in the fashion ...
More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen The latest title to join Phaidon''s Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, ...
Be kind to yourself and the environment with this book of tasty and simple vegetable-based recipes to prepare at home. If you''re not a fan of eating your greens….
The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. ''Much of my weekday eating contains neither meat nor fish. It is simply the way my eating has grown to be over the last few years.'' From the start of autumn, we crave food that nourishes, food that sets ...
Recipes you''ll want to make over and over again from Britain''s Best Home Cook winner Pippa Middlehurst (aka @pippyeats). Dumplings and Noodles explores the traditional cooking methods behind some of our best-loved Asian dishes. With over 70 recipes and techniques, step-by-step instructions, options ...
In this new small-format edition of Tristan Stephenson''s original best-selling book, he explains the origins of the cocktail and showcases classic drinks alongside his own ingenious reinventions. A true master of his craft, in this book bartender, restaurateur, spirit consultant, brand owner and drinks ...
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients and its fascinating history, as never before. Ireland''s remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish ...
''A delicious and much-needed nudge towards a healthier and more sustainable kitchen'' Hugh Fearnley-Whittingstall''More than a recipe book, this is a guide for how to shop and eat now!'' Skye GyngellForeword by Guy Singh-Watson, farmer and founder of Riverford. Bestselling author and home cook, Melissa ...
A major global celebration of classic and cutting-edge cocktail recipes that define the way we drink, wherever we are. Spirited is the most important book of cocktails from around the world — researched and collected for the home drink maker. It spotlights hundreds of cocktail recipes from the past 500 ...
THE TOP 10 BESTSELLEREasy. Everyday. Simple.Sabrina Ghayour''s new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss. With sections ranging from Effortless Eating to Traditions With ...
Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and ...
The much-anticipated follow-up cookbook from Deliciously Ella, the inspirational bestselling food writer who has taken the cookery world by storm. In the follow….
A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine ''A moving, hugely knowledgeable and utterly delicious book'' Anthony Bourdain ''A big bowl-full of delicious Palestinian recipes, plus lots of insightful and moving stories. Great stuff'' Yotam Ottolenghi ...
Kinfolk - launched to great acclaim and instant buzz in 2010 - is an independently owned quarterly magazine about understated, unfussy entertaining. Both the co….
A stunning box set, complete with seven vintage maps in a pull-out drawer. Based on six years of on-the-ground research and unprecedented access to actual Champagne growers, Champagne is the first book to actually describe producers and wines based on their terroir - enlightening readers by showing them ...
Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon\''s global bestseller, India: The Cookbook. Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, ...
