From the world’s #1 dining destination, New York’s three-Michelin-starred restaurant Eleven Madison Park, comes a limited edition, signed and numbered, two-volume collection of more than 100 stories and watercolors (volume 1), and more than 100 recipes and food photographs (volume 2), from celebrated ...
A stunning box set, complete with seven vintage maps in a pull-out drawer. Based on six years of on-the-ground research and unprecedented access to actual Champagne growers, Champagne is the first book to actually describe producers and wines based on their terroir - enlightening readers by showing them ...
An exploration of the birth of cooking, as charted by leading authority Ferran Adria''s elBullifoundation This essential volume examines the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implements, and skills involved in food preparation, it asks such ...
Titul je viazaný na špeciálnu objednávku, ktorú nie je možné vrátiť (platia Všeobecné obchodné podmienky - časť Reklamačný poriadok)! The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic ...
This is an indispensable book for every wine lover, from some of the world''s greatest experts. Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? What sort of wines do they make and, most importantly, ...
