Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding. Yotam Ottolenghi\''s Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing ...
NATIONAL BESTSELLER Winner of the IACP Julia Child First Book Award * Named one of" Cooking Light" magazine''''s Top 100 Cookbooks of the Last 25 Years The long-awaited cookbook by Deb Perelman of Smitten Kitchen--home cook, photographer, and celebrated food blogger. Deb Perelman loves to cook. She isn''''t ...
From the world’s #1 dining destination, New York’s three-Michelin-starred restaurant Eleven Madison Park, comes a limited edition, signed and numbered, two-volume collection of more than 100 stories and watercolors (volume 1), and more than 100 recipes and food photographs (volume 2), from celebrated ...
Únava, bolesti, průjmy, svědění, ale také některé závažné nemoci mohou být následkem působení parazitů v těle nebo na těle člověka. Kteří parazité jsou pro člověka jen nepříjemní a kteří nebezpeční? Jak se do organismu dostanou a co mohou způsobit? Seznamte se s 11 nejtypičtějšími zástupci.
The very best of Italian cooking with Michela, Romina and Emanuela in At Home with the Chiappa Sisters. ''''Wales and Italy, family and food: for us, these four things are inextricably linked and at the root of our upbringing. Whether at the family home in Wales or when we spend holidays in the small ...
Super Food Family Classics is the healthy-eating companion book to the hugely popular new series of Jamie''s Super Food, currently on Channel 4. In this week''s episode Jamie serves up a delicious and nutritious feast for all the family: from tasty Breakfast Doughnuts to Pork Meatballs in Sweet Apple ...
In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and ...
Britain’s million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking. This stunning new cookbook, including step-by-step photos and every foolproof recipe with its own image, offers some of the bakers’ all-time favourite home baking ...
Make-up artist Kevyn Aucoin''s faces appear in editorial features, fashion shows, music videos and advertising campaigns as well as on the covers of virtually every major magazine. In this follow up to the highly successful MAKING FACES, he once again astonishes with his incredible transformations of ...
For millennia, beer has been a staple beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the centre centre of an over $450 billion industry. With the emergence of craft brewing and homebrewing, beer is experiencing a renaissance that is ...
''Food writing at its best, a moving and beautiful book'' Nigella Lawson Food and travel writer Yasmin Khan travels through Greece, Turkey and Cyprus sharing vibrant recipes and powerful stories from a region that has long-stood as a meeting point between Europe and the Middle East. Traveling by boat ...
''I can''t think of a finer chef to have written a book on nutrition and diet for athletes'' - Tom Kerridge''Alan''s food is simple, yet tasty and powerful. He''s been a key component for my training and racing.'' - Alex Dowsett, World Tour rider, former World Hour Record Holder and national champion''Alan ...
