Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza.From the publishers of the bestselli….
An A-Z of gin, explaining everything you need to know about this sylish spirit.
A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island\''s remarkable culinary diversity. Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine ...
Amid our ever-growing consumption of deft data vizualization, nothing makes for tastier morsels than the fine art of food and dining. Ushering the cookery book into the future, this volume gathers the best infographics of all things eating, drinking, and cuisine, from conversion charts for measurements ...
Autor : Hugh Fearnley-Whittingstall, Druh sortimentu : Kniha, Název : River Cottage Veg Every Day!, Jazyk : Angličtina, Počet stran : 416.
Celebrate your uniqueness. Inspiring and captivating, Tattoo Street Style is a tribute to creativity and self-expression, a celebration of body, beauty and style, a manifesto for redefining the rules. Over four hundred original portraits capture extraordinary tattooed people from around the world, in ...
NEW YORK TIMES BESTSELLER Celebrity model Ines de la Fressange shares the well-kept secrets of how Parisian women maintain effortless glamour and a timeless allure. Ines de la Fressange--France''s icon of chic--shares her personal tips for living with style and charm, gleaned from decades in the fashion ...
More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen The latest title to join Phaidon''s Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, ...
Be kind to yourself and the environment with this book of tasty and simple vegetable-based recipes to prepare at home. If you''re not a fan of eating your greens….
