For all those Anthony Bourdain fans who are hungering for more, here is "Nasty Bits" - a collection of his journalism. As usual, Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing ...
I believe that cuisine is the most important link between nature and culture.'' Alex Atala ''A cuisine unlike anything I''ve ever had in my life.'' Daniel Humm, Eleven Madison Park ''Whenever I see that Dos Equis commercial - the most interesting man in the world - I always think, no, that''s not true. ...
A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to thi.
From Portland''s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside ...
How does Isa Chandra Moskowitz make flavourful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It\''s easy! In ISA DOES IT, the beloved cookbook author shares 150 new recipes to make weeknight cooking a breeze. Mouthwatering recipes like Sweet Potato Red Curry with Rice ...
"I adore Melissa and her food. This is carefree, quick cooking with a sense of fun, and just happens to be good for you." ANNA JONES "I''m a huge fan and love how Melissa champions the message that good healthy food needn''t be complicated, scary or time consuming. This beautiful new book is packed with ...
A decade ago, after suffering from life-threatening autoimmune disorders, Hollywood actress Shiva Rose set out to discover a more holistic way to natural health and beauty. Growing her own organic herbs and flowers; mixing creams, lotions, and tonics; and following Ayurvedic practices and creating mindful ...
Feed your face with satisfying, delicious food. Vegan Comfort Classics is a collection of 101 mouth-watering recipes that combine innovative plant-based cooking with flavoursome comfort food. YouTube sensation Lauren Toyota of the hit vegan channel, Hot for Food, offers indulgent, crave-worthy dishes ...
Vegan on the Go will rescue your lunchbox and inject some vegan flavour back into your lunchtime, with delicious, nutritious food that you can take anywhere. With a focus on easy and affordable lunches, Vegan on the Go packs over 100 vegan recipes into its pages, with ideas for snacks, soups, salads, ...
Six seasons - each with its own character. The first vegetables of spring are all about tenderness and new growth. We''ve been eating sturdy winter fare for so long that slender, tender, and delicate is exactly what we need.a ripe juicy tomato would feel too much, too soon.Early summer steps up that ...
Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world''s appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi—principal lecturer at ...
A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and recipes for sweet and savory foods made with days-old bread. Chad''s mastery of breadmaking and work with great artisanal bakers in the US and France, as well as his philosophy ...
Nigel Slater''s inspirational guide to home cooking. ''I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the rules. I want you to follow your appetite.'' Inspiring and irresistible, ''Appetite'' takes a hundred simple classics ...
Christmas is a time for family and friends, for tradition and treats. But, let\''s face it, when the pressure to feed and entertain builds up, the festive season can start to lose its sparkle. That\''s where Nigella comes in. With her no-nonsense approach, her inspirational ideas, and her empathy for ...
A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog,Manger, ...
Thomas Keller, chef/proprieter of Napa Valley''s French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies at once a culinary ethos of generosity, economy, and simplicity; ...
