Chocolate - ''the food of the Gods'' - has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies, Michael Coe, and his late wife, Sophie. The book begins 3,000 years ago in the Mexican jungles and goes on to draw on aspects of archaeology, botany and socio-economics. ...
Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef''s Table), in his first home-cooking book Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim - ...
The world is crazy. Creative work is hard. And nothing is getting any easier! In his previous books - Steal Like an Artistand Show Your Work!, New York Times bestsellers with over a million copies in print combined - Austin Kleon gave readers the key to unlock their creativity and then showed them how ...
THE ESSENTIAL VEGAN COOKBOOK, FEATURING MORE DELICIOUS PLANTS AND LESS WASHING-UP! Enjoy 80 quick, easy and delicious vegan recipes, each using only one dish. PRE-ORDER NOW AND HELP THE PLANET - for every pre-order of One Pot Vegan, SO VEGAN will plant a tree in the Amazon rainforest. Planting trees ...
''A brilliantly simple guide to give anyone instant confidence choosing wine.'' Russell Norman Which Wine When offers brilliant wine matches to the food we eat every day. This is for anyone who knows their sourdough from their sliced white but still finds themselves standing in the wine aisle making ...
",We build tools to create culinary happiness", - Foodpairing.com ",There is a world of exciting flavour combinations out there and when they work it''s incredibly exciting", - Heston BlumenthalFoodpairing is a method for identifying which foods go well together, based on groundbreaking ...
Tasty makes cooking simple. Celebrate every mealtime with Tasty Everyday''s full flavour food - faff-free! Whether you''re short on time, ingredients or clean pans, this book is packed full of banging dishes that make it easy for you to create and enjoy fancy fare from the comfort of your own home. With ...
''The Rangoon Sisters taught me everything I know about Burmese food. And now they can teach you too.'' Grace Dent ''Amy and Emily''s food is vibrant, colourful and packed with flavour. I can''t wait to make everything in this book.'' Melissa Hemsley Love Thai food? Addicted to Chinese and Indian? Then ...
Buckle up and join bestselling author and whiskey connoisseur Tristan Stephenson on a Stateside tour and learn all there is to know about the finest whiskey and bourbon America has to offer. Whiskey in America is a regional product that has evolved in different ways and at a differing pace depending ...
Autor : Ian Wisniewski, Druh sortimentu : Kniha, Název : The Whisky Dictionary, Jazyk : Angličtina, Počet stran : 256.
Autor : Henry Jeffreys, Druh sortimentu : Kniha, Název : The Cocktail Dictionary, Jazyk : Angličtina, Počet stran : 224.
