Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give reade rs all they need to make their own edible masterpieces. ...
Renowned French pastry chef Pierre Herme displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world''s favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine, master patissier Pierre Herme has revolutionized traditional ...
Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels. In The Science ...
''Food writing at its best, a moving and beautiful book'' Nigella Lawson Food and travel writer Yasmin Khan travels through Greece, Turkey and Cyprus sharing vibrant recipes and powerful stories from a region that has long-stood as a meeting point between Europe and the Middle East. Traveling by boat ...
Autor : Deborah Robertsonová, Popis : Recipes and stories that celebrate the joys and quirks of domestic life, written with candid warmth and humour. In Notes from a Small Kitchen Island, food writer Debora Robertson presents a charming miscellany of recipes that celebrate the joys of home and the memories ...
Autor : Hugh Fearnley-Whittingstall, Druh sortimentu : Kniha, Název : River Cottage Veg Every Day!, Jazyk : Angličtina, Počet stran : 416.
Cadiz, Palermo, Copenhagen and more. Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the UK. This is a mouthwatering collection of over 100 recipes from 10 European cities.
Forget the restaurant guides chosen by a panel of mysterious ''experts'' or self-appointed food-lovers. This guide is by the real experts, the people who care about eating the most: more than 600 of the.
