Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon\''s global bestseller, India: The Cookbook. Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, ...
Be kind to yourself and the environment with this book of tasty and simple vegetable-based recipes to prepare at home. If you''re not a fan of eating your greens….
Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef''s Table), in his first home-cooking book Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim - ...
Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes – including Chicken Fricassée and Sticky Toffee Pudding – to adventures in a host of new ...
Take a culinary journey through the dark fantasy world of Sanctuary with Diablo: The Official Cookbook, a flavourful compilation of recipes inspired by Blizzard Entertainment’s iconic series. Journey through Sanctuary and prepare to feast on over 60 unique culinary delights inspired by Diablo in this ...
Travel to the far culinary corners of Thedas inside the thrilling Dragon Age universe with the only officially licensed Dragon Age cookbook! Featuring over 60 recipes that are accessible at any skill level, this cookbook is the perfect way to bring the culinary traditions of Thedas into your kitchen. ...
The benefits of sourdough are well known - the slow fermentation process creates a healthier and lighter dough that is easier to digest - but until now they have been mainly linked to bread. If it rises, however, it can be made with sourdough, and in this ground-breaking new book, Vanessa Kimbell focuses ...
''A delicious and much-needed nudge towards a healthier and more sustainable kitchen'' Hugh Fearnley-Whittingstall''More than a recipe book, this is a guide for how to shop and eat now!'' Skye GyngellForeword by Guy Singh-Watson, farmer and founder of Riverford. Bestselling author and home cook, Melissa ...
