Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends. ...
At noma - four times named the world''s best restaurant - every dish includes some form of fermentation, whether it''s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind noma''s extraordinary ...
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding. Yotam Ottolenghi\''s Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing ...
This book is very close to my heart. It''''s about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn''''t really know what recipes I would come up with, but something began to inspire me very quickly. my vegetable patch! I came to realise last year that it''''s ...
With its cloth binding evoking a Jazz Age guide to speakeasies and its charming illustrations that could have come from a period magazine, this most influential cocktail book is reissued in a newly updated edition. Spanning the cocktail spectrum from classic to contemporary, it includes all the information ...
Kniha pojednává o celém procesu výroby sladu, který je základní surovinou pro výrobu piva. V úvodu je stručný přehled historie přípravy sladu od primitivní výroby v domácnostech, v době řemeslné produkce a od počátků průmyslové výroby až po současnou moderní velkovýrobu. Prvé kapitoly jsou věnovány surovinám ...
"I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I''m going to show you how to cook yourself into a better cook." GORDON RAMSAY Gordon Ramsay''s Ultimate Cookery Course is about giving home ...
Jamie''s brand-new cookbook is HERE.Featuring simple, delicious recipes from the new CHANNEL 4 series - Quick and Easy Food - kicking off on Monday nights at eight o''clock, Jamie Oliver''s 5 Ingredients is his most straightforward book yet. Using five ingredients, cleverly combined, you''ll conjure ...
The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisineGermany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany''s ...
