With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn fro m his column ''The New Vegetarian'' for the Guardian''s ...
Nejobsáhlejší kuchařská kniha autora knižních bestsellerů Romana Vaňka z dílny Pražského kulinářského institutu. V této velkolepé publikaci se poprvé stává spoluautorkou Vaňkova manželka Jana, která na všech jeho předchozích knihách spolupracovala. Kniha obsahuje 762 fotografií a 431 receptů krok za ...
A one-of-a-kind collection of original contemporary recipes from across the Arab world from acclaimed author Reem Kassis. The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis''s cultural knowledge with her contemporary interpretations of an ancient, remarkably ...
A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals. Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads and other small plates to share, to enjoy ...
Jamie''s new cookbook brings together 100 ultimate comfort food recipes. It''s all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing of the seasons, and taking into ...
Real French home cooking with all the recipes from Rick''s new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most. and makes us fall in love with French food all over again. Rick''s meandering quest through the byways and ...
A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and recipes for sweet and savory foods made with days-old bread. Chad''s mastery of breadmaking and work with great artisanal bakers in the US and France, as well as his philosophy ...
